High Weald Dairy


Tremains Farm, Horsted Keynes, Haywards Heath, Sussex RH17 7EA

Tel: 01825 791 636  


We are a family run dairy, based on our organic dairy farm in West Sussex.

Our cheese makers craft a delicious range of award winning cheeses from organic cows milk, conventional and organic sheep milk and most recently goat milk.
The organic cow milk comes from the cows based on our farm. The sheep milk is supplied by several sheep milking units, the largest milking over 700 ewes twice every day, and our goat milk comes from Kent.

The cheese is all made in our modern dairy, just 20 metres away from where the cows are milked – food yards ...not miles! And we only use pasteurised milk to make our cheese.

Our cheese is suitable for vegetarians as we only use vegetable rennet. We do not use artificial ingredients or processes. We are also certified by the Soil Association and are members of the Specialist cheese association and A Taste of Sussex.
Our cheeses are available to buy online, at local delicatessens, farm shops and independent food outlets.

Our range of cheeses includes:

Cows Milk - Ashdown Foresters - Organic, Standard and Oak smoked

                - St Giles - a St Paulin style semi soft cheese

                - Brother Michael - a washed ru=ind version of St Giles

                 - Sussex Cheddar

Sheep's Milk - Duddleswell - Standard, Organic and Oak smoked

                  - Haloumi

                  - Mediterranean Style Sheeps milk cheese (Feta style)

                  - Ricotta

                  - Susex Slipcote - plain and with added herbs

Goats Milk - Sister Sarah

Learn more about High Weald Dairy here.